Colorful cheese and sausage salad

Ingredients for 6 servings:

• 400 g mountain cheese or Emmental, diced
• 400 g meat sausage or Leberkäse, cut into strips or cubes
• 1 red pepper(s), cut into strips
• 1 bell pepper(s), green, cut into strips
• 2 tomatoes, in pieces
• 1 can/n corn kernels, approx. 330 g
• 2 onions, in rings
• 2 eggs, hard-boiled, quartered
• 2 pickles
• 2 tbsp wine vinegar
• 4 tbsp rapeseed oil
• 1 pinch(s) of sugar
• ½ tsp sweet paprika powder
• 1 tbsp parsley
• 1 tbsp chives
• 1 tbsp mustard, hot
• salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the chopped and prepared ingredients in a large bowl. For the dressing, combine the ingredients in a small bowl and pour over the salad. Mix everything well and let it sit for a few minutes. Serve with bread.