in Germany

Frankfurt Green Sauce

updated

Spread the love

Ingredients for 4 servings:

  • sorrel
  • Parsley
  • Pimpinella
  • cress
  • chervil
  • chives
  • 180 g sour cream
  • 250 g yogurt
  • Salt and pepper, white
  • 4 eggs, hard-boiled

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Rinse the herbs in cold water and spin or pat dry thoroughly. Then purée them with the sour cream and yogurt. Season the sauce with salt and white pepper. Dice the eggs and add them to the sauce. Serve with boiled beef or another cut of cooked beef.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pretzel dumplings

Trieste cake