in Germany

Green sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 bunch of seasonal herbs (garden herbs), approx. 300 g
  • 1 garlic clove(s)
  • 1 tbsp olive oil
  • 1 tbsp vinegar
  • 1 tbsp lemon juice
  • salt and pepper
  • 1 pinch(s) of sugar
  • 2 cups of yogurt (150 g each)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quick recipe for the blender

Remove the stems from the herbs (preferably a ready-made green sauce mix) and place them in a blender with yogurt, garlic, oil, vinegar, lemon juice, and sugar; blend until smooth. Season with salt and pepper. Use immediately or let it sit in the refrigerator for 1 day. It goes well with boiled potatoes, boiled eggs, boiled beef, or even schnitzel.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oatmeal muffins

Mini dumplings in cream sauce with corn and carrots