Pretzel dumplings

Ingredients for 4 servings:

• 300 g pretzels without salt
• 100 ml milk
• 100 ml cream
• 1 bunch of parsley
• 1 bunch of chives
• 1 onion(s)
• 100 g butter
• 2 eggs
• salt and pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Cut the pretzels into cubes. Mix the boiled milk and cream with the eggs and add to the pretzel cubes. Let them sit for 10 minutes. Meanwhile, chop the parsley, chives, and onion and sauté in 50g butter. Add them to the pretzel mixture. Carefully fold in and season. Butter a piece of aluminum foil, shape the mixture into a roll, and wrap it in the foil. Cook in boiling water for about 30 minutes. Serve immediately or slice and fry in butter until brown.