Bumbu Bali Daging

Ingredients for 4 servings:

• 500 g beef fillet(s)
• 1 onion(s)
• 1 clove(s) garlic
• 2 tbsp oil
• 1 tsp pepper paste
• ½ tsp ginger powder
• ½ tsp galangal powder
• 1 tsp soy sauce
• 1 tbsp vinegar
• 1 tsp lemon juice
• ½ tsp lemon(s) – zest, grated
• 2 bay leaves
• 1 pinch(s) of sugar
• Salt
• ½ cup(s) water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a fiery delicacy from Bali

Cut the sirloin into bite-sized cubes. Finely chop the onion and garlic clove. Heat the oil in a saucepan. Fry the onion and garlic until translucent. Add the hot pepper paste and seasoning powder and simmer for 2 minutes, stirring. Add the meat and simmer for another 2 minutes. Add the soy sauce, vinegar, lemon juice, grated lemon zest, bay leaves, sugar, and salt. Add the water. Stir well and simmer the dish, covered, for about 1 hour. Add a little more hot water if necessary. Serve with cooked rice.