in Dessert Recipes

Creamy yogurt ice cream

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Ingredients for 4 servings:

  • 250 g yogurt (whole milk)
  • 250 g cream
  • 130 g sugar
  • 1 tbsp cognac or orange liqueur

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Heat the cream and sugar until dissolved. Remove from the heat immediately and let cool while stirring. Then stir in the yogurt and cognac or liqueur. Place it in an ice cream maker or store it in a sealed container in the freezer. To keep the ice cream very smooth, stir vigorously every 60 minutes for about 5-7 hours to ensure the ice crystals are evenly distributed and don’t become too large. Tip: If you prefer a tart flavor, use less sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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