in Germany

Curly hen

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Ingredients for 2 servings:

  • 200 g mushrooms (curly hen)
  • 50 g flour
  • 50 ml white wine
  • 1 egg white
  • 1 tsp oil
  • salt and pepper
  • Fat for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Fat hen, wild mushroom dish

Cut the curly hen mushrooms into 1 to 2 cm thick slices, wash thoroughly, and drain on kitchen paper. Mix the flour with egg whites, wine, salt, and pepper to form a batter. Stir in a little oil. Dip the mushroom slices into the batter, fry in hot oil until golden brown, and drain on kitchen paper. Serve with green salad, onion rings, and vinaigrette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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