in USA or Canada

American pot roast beef

Spread the love

Ingredients for 4 servings:

  • 1 kg roast beef
  • 700 ml juice (cranberry juice)
  • 8 cloves garlic
  • Salt
  • pepper
  • Sauce thickener or cornstarch

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the beef roast with salt and pepper and sear. Briefly braise the garlic, then deglaze with cranberry juice and let it simmer in a covered pan for about 1.5 hours, depending on the size of the roast. Then thicken the sauce and season to taste. The combination of the sweet and sour cranberry juice and the garlic cloves creates a wonderful flavor. This roast is delicious with mashed potatoes and buttered corn.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey schnitzel with Gorgonzola sauce

Grandma Gerda's Waffles