White Cake

Ingredients for 1 servings:

• 170 g butter, soft
• 250 g sugar
• 2 eggs
• 1 packet of vanilla sugar
• 4 egg whites
• 1 tsp salt
• 200 g flour
• 70 g cornstarch
• 4 tsp baking powder
• 220 ml milk
• 230 g powdered sugar
• 110 g butter
• 1 packet of vanilla sugar
• 10 ml milk

Instructions

Working time approx. 30 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 30 minutes

Cake with white frosting, for 12 pieces

Preheat the oven to 175°C. Dough: Beat the egg whites with the salt until stiff peaks form. Beat the butter with the sugar until fluffy, then add the eggs and vanilla sugar and mix well. Combine the flour with the baking powder and cornstarch and add to the mixture. Fold in the milk until the mixture is thick. Once everything is well combined, fold in half of the egg whites and mix well, then fold in the second half. Pour the batter into one large or two small springform pans and bake for about 30-40 minutes. Do the skewer test! I cut the two small cakes in half again to create four cake layers, which I then spread with the frosting and layered on top of each other. Frosting: Beat the butter vigorously until it turns a light white color. Thoroughly combine the remaining ingredients with the butter and mix until smooth. Spread the batter over the cake layers, stack them on top of each other, and finally spread it over the entire cake.