in USA or Canada

Cheesecake – Brownies

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Ingredients for 12 servings:

  • 120 g dark chocolate
  • 120 g butter
  • 150 g brown sugar
  • 2 eggs
  • 60 g flour
  • 1 egg(s)
  • 250 g cream cheese
  • 60 g sugar
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

juicy chocolatey

Melt the chocolate and butter in a saucepan, stirring constantly. Add the brown sugar, then the eggs, and beat well with a hand mixer. Add the flour and beat again. For the cheesecake mixture, combine all the remaining ingredients and beat until creamy. Pour two-thirds of the brownie mixture into the pan. Spread the cheesecake mixture over the top. Then pour the remaining brownie mixture over the top and create a marbled pattern with a fork. Bake at 180°C for about 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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