Oreo Cream Cheese Brownies

Ingredients for 1 servings:

• 8 tbsp butter
• ¾ cup(s) sugar
• 1 cup(s) flour
• 2 eggs
• ½ cup(s) cocoa powder
• ½ tsp salt
• ¼ cup(s) milk
• 1 ½ cup(s) cookies (Oreos), broken into pieces
• 175 g cream cheese
• ½ cup(s) powdered sugar
• 1 packet of vanilla sugar
• 1 tsp baking soda
• 1 dash of lemon juice

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

delicious brownies with Oreos and cheesecake swirl

Cup(s) refers to American cups as a measurement. Preheat the oven to 180°C. Melt the butter in a saucepan and stir in the sugar until dissolved. In a large bowl, mix the flour, baking soda, cocoa powder, and salt. Beat the eggs with the slightly cooled butter and sugar mixture, then add the milk. Now stir the wet ingredients into the flour mixture. Then add one cup of crushed Oreos to the batter. Pour the batter into a greased, shallow baking pan. For the cream cheese mixture, mix the cream cheese with the powdered sugar, vanilla sugar, and a dash of lemon juice. Spread the cream cheese over the brownie batter and mix it lightly into the surface. Then drape the remaining Oreos on the cake. Bake in the oven with top/bottom heat for approx. 22-25 minutes!