in India

Chapatis

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Ingredients for 3 servings:

  • 500 g flour (wheat flour)
  • 2 tsp sea salt (ground)
  • ½ tsp cardamom
  • 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Indian flatbreads

Place everything in a small bowl and mix well with a little water. The dough should still have a consistency that allows you to form round flatbreads. Now form the flatbreads from the dough and bake them in a non-stick pan with a little olive oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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