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Rice noodle stir-fry with chicken and broccoli

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Ingredients for 4 servings:

  • 150 g noodles (rice noodles)
  • 500 g chicken breasts, cut into strips
  • 300 g broccoli
  • 1 onion(s), chopped
  • 3 cloves garlic, crushed
  • some oil for frying
  • 6 tbsp soy sauce
  • 100 ml water
  • 1 tsp sugar
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Soak the rice noodles in hot water for a few minutes. Cook the broccoli in salted water or steam. Briefly fry the chicken in hot oil and set aside. Add the onion, garlic, and the drained noodles (slightly chopped) to the pan and stir-fry. Add the broccoli, meat, water (mixed with soy sauce), and season with the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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