Apple Cobbler Pie

Ingredients for 1 servings:

• 160 g flour
• 1 tbsp sugar
• ½ tsp salt
• 125 g butter, in pieces
• 1 egg yolk
• 3 tbsp water, cold
• 5 large apples, peeled, in wedges
• 80 g sugar, depending on the sweetness of the apples
• 2 tbsp lemon juice
• 1 lemon(s), grated peel
• 1 ½ tbsp flour
• 180 g flour
• 3 tbsp sugar
• 2 tsp baking powder
• 1 pinch of salt
• 5 tbsp butter
• 60 ml milk
• 75 g yogurt or sour cream
• 1 egg(s)
• ½ tsp vanilla extract

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

American apple pie, covered

Note: This recipe is designed for a 20cm springform pan. Dough: Mix all ingredients into a dough. Wrap in plastic wrap and chill in the refrigerator for about an hour. Filling: Mix all ingredients in a bowl. Topping: Mix milk, yogurt (or sour cream), egg, and vanilla extract with a mixer. Then add flour, sugar, baking powder, salt, and butter. Finishing: Press the cooled dough into a greased and parchment-lined pan, forming a rim. Now pour the filling into the pan and cover with aluminum foil. Bake at 200°C on the middle rack for about 25 minutes. Then remove the aluminum foil and bake for another 20 minutes. Now reduce the temperature to 175°C. Spread the topping on the cake and sprinkle with sugar. Bake for another 20-25 minutes, until the top of the cake is golden yellow. Tastes best warm!