in USA or Canada

Irish Cream Fudge

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Ingredients for 1 servings:

  • 700 g chocolate, whole milk, chopped
  • 200 g chocolate, white, chopped
  • 50 g butter
  • 350 g powdered sugar
  • 200 ml Baileys Irish Cream or other cream liqueur
  • 200 g nuts, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Grease a shallow pan (about 20 x 20 centimeters). Melt the chocolate and butter over very low heat. Remove the pan from the heat and stir in the powdered sugar and cream liqueur until smooth. Fold in the nuts, pour the mixture into a mold, and let it cool. This fudge freezes well!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White Chocolate Fudge

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