in USA or Canada

White Chocolate Fudge

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Ingredients for 1 servings:

  • 250 g cream cheese
  • 450 g powdered sugar
  • 1 packet of vanilla sugar
  • 350 g white chocolate, melted
  • 250 g nuts (walnuts or Brazil nuts), in pieces

Instructions

Working time approx. 30 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 30 minutes

Beat the cream cheese, sugar, and vanilla extract with a mixer until well combined. Carefully stir in the white chocolate, then add the nuts. Pour the mixture into a greased, shallow pan, smooth it out, and refrigerate for several hours. Cut into small pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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