in Recipes

crispbread

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Ingredients for 1 servings:

  • 300 g wholemeal wheat or spelt flour
  • 30 g sesame seeds
  • 30 g butter
  • 250 ml milk
  • 1 tsp salt
  • 1 pinch of baking powder

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Knead all ingredients into a smooth dough. Roll out thinly on a greased baking sheet (or baking paper) and lightly sprinkle with sesame seeds (roll over again). Cut into rectangles or strips and pierce each piece with a fork. Bake for 20 minutes at 220°C (slightly less for fan-assisted ovens!). Store unsealed, otherwise the crispbread will go soft!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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