Minced meat – schnitzel – pot

Ingredients for 3 servings:

• 300 g schnitzel meat
• 250 g minced meat, half and half
• 3 bell peppers, red, yellow and green
• 2 m.-sized onion(s)
• 300 ml tomato(s), pureed
• 100 ml cream
• 250 ml meat broth
• some mustard, hot
• some tomato paste
• oil
• 2 tbsp ketchup
• salt and pepper
• Paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with peppers

Dice the onions or cut them into small cubes, peel the bell peppers and cut them into strips. Cut the schnitzel into thin strips. Heat the oil in a large pot and sear the schnitzel, season with salt and pepper, and stir in the mustard. Remove the meat from the pot and set aside. Brown the onions in the frying fat, add the bell pepper strips, and fry gently for a few minutes. Add the minced meat and fry until browned and crumbly. Season with salt, pepper, and paprika, and add the tomato paste. Deglaze with the stock and bring to a boil. Reduce the liquid slightly and stir in the passata. Simmer for about 15 minutes. Then stir in the cream and season with ketchup, mustard, and seasoning. Add the meat back in and heat through. Serve with pasta, rice, or potatoes.