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Minced meat sauce hot chili

updated

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Ingredients for 2 servings:

  • 250 g minced meat, mixed
  • 2 onions
  • 1 bottle of chili sauce (hot chili), 250 g
  • 1 can tomato(s), chunky, 400 g
  • 1 bell pepper(s)
  • oil
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightly fry the minced meat in a little oil. Finely slice the onion, add it to the minced meat, and continue frying for a few minutes. Add the tomatoes and chili sauce. Chop the bell pepper into small pieces and add it as well. Simmer for 30-45 minutes, seasoning with salt. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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