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Curry spaghetti with spring onions

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Ingredients for 4 servings:

  • 400g spaghetti
  • Salt
  • 3 bunch spring onions
  • 50 g butter
  • 2 tbsp curry powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the spaghetti until al dente. Trim the spring onions and slice them into thin rings or strips. Cook the spring onions with the spaghetti for the last 3 minutes. Melt the butter in a saucepan, add the curry, and sauté over low heat. Drain the spaghetti and spring onions and add them to the hot pan. Toss with the curry butter and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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