in Germany, Soup Recipes

Baden semolina dumpling soup

updated

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Ingredients for 4 servings:

  • 1 large egg(s)
  • 60 g semolina (durum wheat semolina)
  • 40 g butter, soft
  • 1 ½ liters of meat broth
  • some chives (freshly chopped or frozen)
  • Salt
  • nutmeg

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

typical Baden starter soup

Cream the softened butter until fluffy. Stir in the egg and semolina, season with salt and nutmeg, and let the dough stand for about 1 hour. Bring the meat broth to a boil. Using 2 teaspoons, form oval dumplings and place them directly into the boiling meat broth. Immediately cover the pot and let the dumplings simmer in the gently simmering broth for about 10 minutes. Ladle the soup into deep bowls and sprinkle with chives. If you like, you can also add 50g of grated Emmental cheese to the dumpling dough for wonderfully delicious, savory “Käsklößle”!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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