in Thailand

Sweet and sour chicken

updated

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Ingredients for 2 servings:

  • 300 g chicken breast
  • 1 tomato(s)
  • 1 onion(s)
  • 1 half cucumber(s)
  • 3 baby corn
  • 1 carrot(s)
  • 1 chili, green
  • 1 small bunch of spring onions
  • 4 garlic cloves
  • 3 tbsp oil
  • 1 tbsp fish sauce
  • 3 tbsp oyster sauce
  • 100 ml water
  • 1 tsp sugar (or sweet soy sauce)
  • 2 tsp ketchup

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Thai recipe

Dice the chicken and vegetables. Finely chop the garlic. Sauté the garlic in oil in a pan. Add the chicken. After 1 to 2 minutes, add all the vegetables, except the spring onions. Sauté everything over medium heat for 5 to 10 minutes. Now add the fish and oyster sauce, water, sugar, ketchup, and spring onions. I learned this recipe from a Thai cook in Pai. Best enjoyed with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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