Mushroom pan

Ingredients for 4 servings:

• 3 tomatoes
• 750 g mushrooms (wild mushrooms), cleaned and sliced
• 2 onions
• 4 tbsp butter
• 6 tbsp ketchup
• 400 g herb cream cheese
• 200 ml dry white wine
• Parsley, chopped
• salt and pepper
• Spice mix (game spice)
• possibly garlic
• 300 g dried meat or ham cubes

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and chop the tomatoes (alternatively, you can use peeled and quartered canned tomatoes). Peel the onions, slice them into rings, and fry them in butter with the diced dried meat. Add the mushrooms and fry until the liquid has reduced. Add the tomatoes and some of the parsley and simmer for about 10 minutes. Stir in the cream cheese and ketchup, add the white wine, and bring to a boil. Season to taste. To garnish, sprinkle the remaining parsley over the mushroom pan and serve with rice, tagliatelle or potato dumplings, and a fresh green salad. Variation: You can also replace some of the mushrooms with shredded meat. Brown the shredded meat in the pan. Then remove and proceed as above. Add the shredded meat back in about 10 minutes after adding the mushrooms.