in Recipes

Apple and sour cream cake

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter
  • 125 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 250 g flour
  • ½ pack of baking powder
  • 2 apples
  • 200 g sour cream
  • 2 tbsp sugar
  • 2 eggs
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

light sponge cake with sour cream topping

Cream the butter with sugar and vanilla sugar until fluffy. Beat in the eggs one at a time, then mix in the flour and baking powder. Spread the batter into a greased springform pan. Peel the apples, cut them into small pieces, and lightly press them into the batter. Pre-bake the cake at 175°C for 15 minutes. Mix the sour cream, sugar, and eggs into a glaze and pour it over the cake after the 15 minutes of pre-baking. Bake the cake for another 50 minutes. Sprinkle with powdered sugar, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mushroom pan

Mushy Peas