in Germany

Bratwurst – Paprika Stew

updated

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Ingredients for 4 servings:

  • 4 sausages, sliced
  • 200 g bacon, streaky, diced
  • 1 large onion(s), diced
  • 1 tbsp oil (sunflower oil)
  • 3 bell peppers, red, green and yellow, cut into strips
  • 1 cup port wine
  • 1 cup milk
  • 1 tbsp sweet mustard
  • 2 cubes of stock
  • salt and pepper
  • Sugar
  • possibly roux, nB

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with bacon and onions

Fry the bacon in sunflower oil. Add the sausages and onions and fry until well browned. Add the peppers and fry for about 10 minutes. Deglaze with port wine and milk. Stir in the stock cube and mustard. Season with salt, pepper, and sugar and let it simmer for a while. Thicken with a roux, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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