Men's cake

Ingredients for 1 servings:

• 375 g flour
• 200 g butter
• 1 egg(s)
• 1 pinch of salt
• 2 tbsp breadcrumbs
• 2 small rolls, stale (or alternatively toast)
• 1 large onion(s)
• 1 large bell pepper(s), red
• 750 g minced meat (pork)
• 2 eggs
• 2 tsp mustard
• 1 clove(s) garlic
• 1 pinch of salt
• 1 pinch of chili powder
• e.g. mixed pepper (white, green, black and red)
• 1 pinch of paprika powder
• 400 g double cream cheese
• 3 egg yolks
• 3 garlic cloves
• 75 g cheese (e.g. Gouda), grated
• some pepper
• 1 pinch of chili powder
• ½ tsp onion powder (or 1 finely chopped and sautéed onion)
• 1 pinch of salt
• Fat for the mold
• Breadcrumbs for the form

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

with minced meat and cream cheese

Knead the dough ingredients together and form into a ball. Wrap in cling film and chill for about 30 minutes. For the meatball dough, soak the rolls in water. Peel the onion and trim the bell peppers, then peel and finely dice both. Squeeze the liquid from the rolls. Then mix with the onion, diced bell peppers, and the remaining ingredients for the meatball mixture. Season to taste. For the cream cheese mixture, peel and finely chop the garlic. Mix the grated cheese with the double cream cheese, egg, and garlic until creamy. Season to taste with salt, pepper, onion powder, and chili powder, if desired. Roll out the shortcrust pastry between two layers of cling film (larger than the bottom of the pan) and line a greased springform pan (24 cm diameter), forming a rim about 5 cm high. Prick the dough several times with a fork and sprinkle the bottom with breadcrumbs. Spread half of the minced meat filling on the base, then the cream cheese filling and finally the remaining minced meat mixture. Bake in a preheated oven at 200°C to 225°C for approximately 40-50 minutes. Remove the cake from the oven and let it rest for 10 minutes. Then remove it from the pan and serve.