in Germany

Grandma's potato casserole

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Ingredients for 6 servings:

  • 2 kg potatoes
  • 4 large onions
  • 5 sausages (Mettwurst)
  • 250 g bacon, streaky
  • Salt and pepper from the mill

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bergisch potato dip, hearty

Peel and wash the potatoes and cut into approximately 7 mm wide sticks. Peel the onions and slice them into rings. Cut the mettwurst into rings and the bacon into slices. Cover the bottom of a large casserole dish (with a matching lid) with the bacon slices. Place half of the potato sticks on top and season with pepper and salt (carefully because of the bacon). Now layer the onion rings, then the mettwurst and then the remaining potatoes. Season with pepper again. Pour a small glass of water (0.2 l) over the potatoes, cover and place in the oven at 190 degrees (fan oven) for 1.5 hours. Grandma served this with either beetroot salad with cream sauce or gourmet gherkins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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