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Strawberry jam with elderflowers

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Ingredients for 1 servings:

  • 500 g strawberries, prepared
  • 160 g gelling sugar, 3:1
  • 1 tbsp lemon juice
  • Elderflower umbels, 1 handful of flowers

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare the strawberries and place them in a large saucepan with the gelling sugar and vanilla sugar. Let it steep for a while. Add the lemon juice, stir, and bring to a boil, then simmer according to the package instructions. Halfway through, stir in the elderflower blossoms, skim off the foam, and pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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