in Recipes

Fried zucchini with sesame

updated

Spread the love

Ingredients for 8 servings:

  • 500 g zucchini
  • Salt
  • 3 tbsp flour
  • 2 eggs
  • 200 g sesame seeds
  • 50 ml vegetable oil

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 55 minutes

Hobakjon – Korean appetizer or snack

Cut the zucchini diagonally into slices about 1/2 thick. Sprinkle generously with salt in a sieve and let it soak for at least half an hour. Set up a breading station with three plates of flour, beaten egg, and sesame seeds. Wash and dry the zucchini slices, then coat them one at a time in flour, egg, and sesame seeds. Fry in batches in hot oil for 2-3 minutes on each side until crispy. Serve hot with a sesame dip.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy pork fillet skewers

Korean sesame dip