in India

Alu Sabje

updated

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Ingredients for 2 servings:

  • 4 m.-sized potatoes
  • 2 cup(s) peas
  • ¼ cup oil
  • 1 tsp fennel
  • 1 tsp mustard seeds, black
  • ½ tsp cumin
  • 2 tsp turmeric
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spicy Indian potato and pea dish

Peel and dice the potatoes, and cook until soft, then drain and set aside. Heat the oil in a pan and add the fennel, mustard seeds, cumin, and turmeric. When the mustard seeds begin to pop, add the peas and potatoes and toss until the potatoes and peas are hot. Season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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