in Germany

Cinnamon cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 4 large eggs
  • 4 drops flavoring (lemon flavor)
  • 1 tsp, heaped cinnamon powder
  • 250 g flour
  • 3 tsp, leveled baking powder
  • 125 g currants
  • 125 g almond(s), peeled, ground
  • Powdered sugar mixed with cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the colder season

Beat the butter with sugar and vanilla sugar using a hand mixer or a food processor. Gradually stir in the eggs, lemon flavoring, and cinnamon. Sift the flour and baking powder together (this makes the cake lighter), and stir in a spoonful at a time. Then beat the batter again on the fastest speed until creamy. Fold in the currants and almonds and pour the batter into a greased Bundt cake tin. Bake at 170°C (convection oven) or gas mark 2-3 for 70-80 minutes. Sprinkle with a cinnamon and icing sugar mixture to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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