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Plum cake with marzipan

updated

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Ingredients for 4 servings:

  • 1 kg plum(s)
  • 125 g butter
  • 125 g sugar
  • 150 g marzipan – raw mass, soft
  • 3 eggs
  • 4 tbsp milk
  • 250 g flour
  • ½ pack of baking powder
  • ½ bottle of rum flavoring
  • 2 tbsp powdered sugar
  • 1 pinch of salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash, dry, pit, and quarter the plums. Cream together the butter, sugar, and salt until fluffy. Cut the marzipan into small pieces, add to the butter, and beat until smooth. Add the eggs, milk, and rum flavoring. Sift the flour and baking powder together, gradually stirring in. Pour the batter into a greased springform pan and place the prepared plums tightly into the batter. Bake in a preheated oven at 175°C for 60-70 minutes. If necessary, cover the cake with a sheet of baking paper after 40 minutes to prevent it from overbaking. After baking, let the cake cool and then sift powdered sugar over it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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