in Germany

Zucchini cake

updated

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Ingredients for 1 servings:

  • 3 eggs
  • 1 cup oil
  • 1 cup sugar
  • 1 cup almond(s), grated or walnuts
  • 3 cups flour
  • ½ tsp baking powder
  • 1 packet of vanilla sugar
  • ½ tsp baking soda
  • 2 cup(s) zucchini, grated
  • 1 tsp cinnamon
  • some fat and breadcrumbs for the form

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

easy preparation

Whisk the eggs, oil, and sugar until frothy. Add the vanilla sugar. Combine the flour, baking powder, and baking soda and stir in. Stir in the cinnamon. Fold in the grated nuts and zucchini. Pour into a well-greased and breadcrumb-lined loaf pan and bake at 180°C for about 60 minutes. (We always use fresh walnuts and grate them ourselves.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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