Julahu Quark Stollen

Ingredients for 1 servings:

• 125 g butter
• 60 g brown sugar
• 115 g sugar
• 2 packets of vanilla sugar
• 1 pinch of salt
• 2 eggs
• 375 g flour type 405
• 125 g flour (whole wheat flour)
• 1 packet of baking powder
• ½ bottle of rum flavoring
• ½ bottle of butter-vanilla flavoring
• ½ bottle of bitter almond flavor
• 1 pinch of cardamom
• 1 pinch of nutmeg
• 250 g quark 40%
• 5 tbsp rum 54%
• some milk (if the dough becomes very tough)
• 250 g raisins or sultanas or currants
• 1 pack of candied lemon peel
• 250 g walnuts, roughly chopped
• 125 g butter, liquid
• Sprinkle ½ packet of powdered sugar over it

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

A time-tested special recipe for a moist, not too sweet Christmas Stollen

Combine all ingredients in order to form a fairly stiff batter. Bake in a well-greased Stollen tin at 175°C (350°F) for about 60 minutes. While the Stollen is still warm, cover it in 2-3 layers with melted butter (brush on) and powdered sugar (sift over it). Wrapped securely in aluminum foil, the Stollen will keep for several weeks (although this is unlikely, as it will surely be eaten very quickly).