in Germany

potato cheese

updated

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Ingredients for 1 servings:

  • 1 kg potatoes
  • ⅛ liter sour cream
  • ⅛ liter sweet cream
  • 1 onion(s), finely chopped
  • Salt
  • pepper
  • nutmeg
  • some butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Original Bavarian – belongs to every snack

First, boil the potatoes with their skins on, while sautéing the onions in melted butter. Peel the potatoes while still hot and press them through a potato ricer or grate them by hand. Add the sautéed diced onions and sour and sweet cream. Mix everything together, ideally by hand. Finally, season the mixture with salt, pepper, and grated nutmeg. Transfer to a bowl and refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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