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yogurt cake

updated

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Ingredients for 1 servings:

  • 1 cup of natural yogurt
  • 1 cup sugar
  • 1 cup of oil
  • 3 cups flour
  • 3 eggs
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • Powdered sugar for sprinkling
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

box shape

Preheat oven to 180°C. Combine all ingredients in a large bowl and mix until smooth. Then pour everything into a greased loaf pan and place in the oven. Bake for 60 minutes. Let the cake cool slightly and then dust with powdered sugar. Tips: You can also customize the cake with a cup each of cherries, chocolate sprinkles, ground nuts, raisins, and much more. You can also cover the cake with a glaze of your choice instead of powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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