in Germany, Soup Recipes

Fine salad soup with smoked salmon

updated

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Ingredients for 4 servings:

  • 2 onions, finely chopped
  • 2 tbsp butter
  • 4 tbsp oat flakes
  • 400 g lettuce (lettuce, iceberg lettuce or endive)
  • 1 liter vegetable broth
  • beetroot
  • lemon juice
  • salt and pepper
  • Cayenne pepper
  • nutmeg
  • 60 g sour cream
  • 200 g smoked salmon, cut into bite-sized strips
  • 4 tbsp Dill, chopped

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Trim the lettuce and cut into strips. Sauté the onions in butter until translucent. Add the oats and sauté. Add the lettuce. After stirring continuously for 1-2 minutes, pour in the vegetable stock and bring everything to a boil. Season generously with lemon juice, beetroot, pepper, cayenne pepper, and nutmeg. Purée the soup, return to heat, stir in the cream, and season again. Mix the salmon with the dill. Serve the soup and sprinkle with salmon and dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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