Halloween – Brain

Ingredients for 4 servings:

• 1 large cauliflower
• 1 cup béchamel sauce
• 2 bags of mashed potato powder
• 250 g diced ham
• 500 g pasta
• Water (salt water)
• 500 ml milk
• e.g. ketchup or
• Food coloring, red
• 1 shot of vinegar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cauliflower with pasta and mashed potatoes

Wash the cauliflower and remove the leaves. Carefully trim away the stalk, taking care not to let the cabbage fall apart. Cook in plenty of salted water with a splash of vinegar for 20 minutes. In the meantime, prepare the purée according to the package instructions, using milk instead of 1/2 liter of water. Cook the pasta in salted water according to the package instructions. Mix the purée with the ham. Place the cooked cauliflower on a platter and garnish with pasta and purée. Heat the béchamel sauce and pour it over the cauliflower. If serving the cauliflower as part of a buffet, serve the béchamel sauce separately. And to make the whole thing look really disgusting, stick a large knife or cleaver into the cauliflower and decorate the “wound” as dramatically as possible with ketchup. Alternatively, you can add blood splashes to the cabbage using a tube of red food coloring.