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Papaya with ricotta dip

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Ingredients for 1 servings:

  • 200g papaya
  • 1 tbsp ricotta
  • 1 tbsp yogurt
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • n. B. Honey
  • n. B. Carrot(s), cut into thin threads
  • n. B. flowers and leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a delicious breakfast variant ala Dewi Ayu

Cut a piece from a large papaya, peel, deseed, and dice. Arrange these on a serving plate. Mix the remaining ingredients in a small bowl until creamy and add to the papaya pieces. Garnish and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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