in India

Curry rice salad with pineapple and bananas

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Ingredients for 4 servings:

  • 200 g rice
  • 1 can pineapple, grated
  • 2 bananas
  • 1 jar mayonnaise (yoghurt mayonnaise)
  • 100 g walnuts
  • 2 tsp curry powder
  • ½ tsp salt

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the rice until tender and let it cool. Combine the mayonnaise with the pineapple pieces, pineapple juice, salt, and curry powder. Stir in the cooled rice. Quarter the bananas lengthwise, then cut into pieces and stir into the rice. Break up the walnuts slightly and stir in as well. Let stand for at least 1 hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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