John Myers
Ingredients for 4 servings:
- 1 kg potatoes
- 150 g flour
- 1 pinch of salt
- 2 eggs
- 50 g butter
- ⅛ liter sour cream
- ¼ kg apples, plums and sour cherries
- 40 g sugar
- possibly milk, hot
Instructions
Working time approx. 1 hour; Rest time approx. 1 hour; Total time approx. 2 hours
.filled with fruit, baked in the oven
Press cooked potatoes through a ricer onto a large board. Let cool, sprinkle with flour and salt, and add the eggs. Roll the potato dough into a log and cut thick slices. Roll these out into palm-sized patches. Brush with a little melted butter and cream. Then add the filling. Mix finely sliced apples with pitted plums and cherries (or use just apples, just plums, or just cherries), sprinkle with sugar, and mix well. Place the Maultaschen in a well-greased roasting pan or casserole dish, brush the tops generously with butter, and bake at 180-200°C for about 45 minutes. They should be golden brown. Just before the end of the cooking time, you can pour a little hot milk over the Maultaschen.
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