in Recipes

Mandarin-Coconut Cake

updated

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Ingredients for 1 servings:

  • ½ cup(s) sugar
  • ½ pack of baking powder
  • 2 packets of vanilla sugar
  • 2 cups buttermilk
  • 4 cups flour
  • 2 eggs
  • 3 small cans of tangerine(s)
  • 2 cups desiccated coconut
  • 1 cup(s) sugar
  • 2 packets of vanilla sugar
  • 2 cups of cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with buttermilk, mug cake

Batter: Mix all ingredients together and place on a baking sheet lined with parchment paper. Spread the drained mandarins over the batter. Mix the coconut flakes, vanilla sugar, and sugar together and spread over the mandarins. Bake for 30 minutes at 175°C (gas mark 2). Once the baking time is up, remove the cake from the oven and spread the whipped cream over the still-hot cake. Tip: Place the baking sheet as low as possible during baking, otherwise the coconut flakes could quickly turn brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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