Heavenly Strawberry Dream

Ingredients for 1 servings:

• 2 eggs (size M)
• 1 pinch of salt and 3 tbsp water
• 140 g sugar
• 2 packets of vanilla sugar
• 50 g flour
• 30 g cornstarch
• 1 tsp baking powder
• 2 tsp cocoa powder
• 6 tbsp liqueur (strawberry liqueur)
• 600 ml cream
• 1 pack of chocolate (milk chocolate rolls)
• 500 g strawberries
• 1 pack of cake glaze, red, with strawberry flavor
• Fat for the mold

Instructions

Working time approx. 55 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 55 minutes

Black Forest Strawberry Cake

Separate the eggs, beat egg whites, salt, and 3 tablespoons of water until creamy. Sprinkle in the sugar and 1 packet of vanilla sugar. Fold in the egg yolks one at a time. Mix the flour, starch, baking powder, and cocoa powder and fold in. Spread into a greased 26 cm springform pan and bake in a preheated oven at 175 degrees Celsius for about 20 minutes. Let cool. Cut the sponge cake in half horizontally. Drizzle the base with liqueur. Place the bottom layer on a cake plate and enclose it in a cake ring. Beat 250 ml of cream and 1 packet of vanilla sugar until stiff. Fold in the chocolate curls. Spread on the base. Place the second layer on top. Beat the remaining cream until stiff, fill 6 tablespoons into a piping bag with a medium-sized nozzle. Cover the cake all over with the remaining cream. Spread the edge of the cake with a cake comb (or knife) to create a wavy pattern. Pipe a lattice pattern onto the surface with the cream. Quarter or sixth the strawberries, depending on their size, and top the cake with them. Prepare the glaze and pour it over the strawberries. Refrigerate the cake.