in Germany

mashed potatoes

updated

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Ingredients for 4 servings:

  • 1 ½ kg floury potatoes
  • Salt
  • 2 onions
  • ¼ liter of milk
  • nutmeg
  • Butter for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Boil potatoes. Fry onion rings. Mash potatoes and season. Stir in milk and onions. Tastes great with sauerkraut dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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