in Eastern Europe

Bulgarian sauerkraut soup

updated

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Ingredients for 4 servings:

  • 50 g lean bacon
  • 2 small onions
  • 200 g pork schnitzel
  • 8 tbsp sauerkraut
  • 4 potatoes
  • 1 liter of broth
  • Salt
  • marjoram
  • Paprika powder, sweet
  • 4 tbsp sour cream

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 5 minutes

Fry the bacon cubes until translucent. Sauté the onion cubes. Dice the meat and potatoes. Add the meat, sauerkraut, potatoes, broth, spices, and paprika to the pot. Bring everything to a boil and simmer for about 30 minutes. Season to taste. Add sour cream to the bowl, if desired. Pour the soup over the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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