in Germany

Dill sauce

updated

Spread the love

Ingredients for 4 servings:

  • 2 stalk(s) leeks, cleaned
  • 2 tbsp butter
  • 3 tbsp flour
  • 500 ml buttermilk
  • 2 bunches of dill, chopped
  • salt and pepper
  • Sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spreewald style

Sauté the leek strips in butter, dust with flour, and let them sweat through. Slowly add the buttermilk. Reduce to a creamy sauce and season to taste. Finally, stir in the dill and let it simmer. It goes well with boiled meat, fish, or meatballs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea puree

mashed potatoes