Indonesian fillet stew

Ingredients for 4 servings:

• 1 pork fillet(s)
• 2 shallots, chopped
• 125 ml white wine
• 125 ml broth
• 75 g mandarin orange(s)
• 125 g mushrooms, whole heads, can
• 50 g almonds, blanched, chopped or sticks
• 1 tbsp ginger, chopped
• 1 tbsp flour
• 3 tsp curry
• 1 tsp brown sugar (crumbs rock candy)
• 1 pinch(s) chili, ground
• 40 g butter
• Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Sweet-spicy pork fillet

In Muslim Indonesia, this dish is prepared with beef fillet. I prefer pork fillet. Wash the meat, dry it, remove all skin and fat, and cut it into short strips. Sauté chopped shallots in hot butter, add the meat and fry until lightly browned. Dust with flour and fry until cooked through. Season with curry, salt, and chili. Add the ginger and sugar. Pour in the wine and stock, cover, and simmer for 10 minutes. Halve the mushrooms and add them to the meat. Stir in the mandarin oranges and sauté for another 5 minutes. Roast the almonds in a pan without adding any fat until golden brown and pour over the prepared meat.