Coconut curry

Ingredients for 4 servings:

• 3 pork schnitzels (turkey, chicken, veal or fish fillet)
• 2 cans of coconut milk
• 1 cup sour cream
• 1 m.-sized carrot(s)
• 1 stalk(s) leek
• Sugar snap pea(s)
• 1 jar sprouts or fresh
• curry
• broth
• salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the schnitzel or fish and fry. Slice the leek and snow peas into diagonal strips and add them to the pan with the meat. Zest the carrots and add them, along with the sprouts, to the pan with the meat, leek, and snow peas. Then add the two cans of coconut milk. Add the sour cream. Add 2-3 teaspoons of vegetable stock. Season the curry with salt and pepper, to taste. Thicken the sauce slightly with a thickener, if desired. Serve with either rice or Chinese mie noodles.