Vietnamese chicken burgers

Ingredients for 4 servings:

• 500 g minced chicken
• 1 egg(s)
• 100 g breadcrumbs
• 2 tsp ginger, grated fresh
• 1 garlic clove(s), crushed
• 2 tsp sambal oelek
• 15 g chopped coriander leaves
• 2 tsp oil
• 1 small carrot(s)
• 1 cucumber(s)
• 1 flatbread(s)
• 4 lettuce leaves
• 5 g mint, fresh Vietnamese
• 40 g peanuts, unsalted roasted
• 60 ml chili sauce, sweet
• 2 tbsp lime juice
• ¼ tsp sesame oil
• 1 tbsp coriander greens, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

In a large bowl, knead the eggs, meat, breadcrumbs, ginger, garlic, sambal oelek, and coriander by hand. Add a little water if needed to bind the dough. Divide the mixture into 4 portions and shape each into a flat patty. Heat oil in a large pan and cook the burgers over medium heat for 10-15 minutes. Meanwhile, use a vegetable peeler to slice the cucumber and carrot lengthwise into strips. Mix all the ingredients for the sauce in a bowl. Cut the flatbread into 4 pieces and toast both sides. Cut each piece open, fill with a burger, lettuce, mint, carrots, and cucumber strips. Drizzle with the sauce, sprinkle with peanuts, and fold to seal.