in Recipes

Small, spicy schnitzel roll

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Ingredients for 4 servings:

  • 400 g pork (pork loin), very thinly sliced
  • 2 tbsp olive oil
  • 2 chili peppers, grated
  • 1 tsp ginger powder
  • 1 tbsp curry
  • ½ lemon(s), squeezed
  • 1 tsp cumin
  • ½ tsp salt
  • Pepper, freshly ground
  • 1 tbsp thyme
  • 1 large onion(s)
  • Cheese, Chester cheese for topping
  • Rolls, for baking

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

small snack for the hungry

Cut fine, thin slices (2 mm) from the salmon. Add all the spices, including the lemon juice, and marinate overnight if possible. First, fry the onions in a non-stick pan until nicely browned. Then fry the schnitzels very briefly for about 1 minute on each side. Remove from the heat and briefly place the Cheshire cheese on top so it melts a little. Place two or three slices of meat on the bun, top with the onions, and you’re done. (The marinade is also perfect for grilled meat.)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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